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MONOVALENT CATION INDUCED REASSOCIATION OF FORMYLTETRAHYDROFOLATE SYNTHETASE MONITORED BY RAYLEIGH LIGHT SCATTERING AND ENZYMIC ACTIVITYDE RENOBALES M; WELCH W JR.1982; BIOCHEMISTRY (EASTON); ISSN 0006-2960; USA; DA. 1982; VOL. 21; NO 15; PP. 3530-3537; BIBL. 27 REF.Article

Developmental changes in fatty acid biosynthesis and composition in the house cricket, Acheta domesticusCRIPPS, C; DE RENOBALES, M.Archives of insect biochemistry and physiology. 1988, Vol 9, Num 4, pp 357-366, issn 0739-4462Article

BIOSYNTHESIS OF MYRISTATE IN AN APHID: INVOLVEMENT OF A SPECIFIC ACYLTHIOESTERASERYAN RO; DE RENOBALES M; DILLWITH JW et al.1982; ARCH. BIOCHEM. BIOPHYS.; ISSN 0003-9861; USA; DA. 1982; VOL. 213; NO 1; PP. 26-36; BIBL. 19 REF.Article

Lipid biosynthesis in adult Acyrthosiphon pisum: effect of age and symbiant populationDE RENOBALES, M; CRIPPS, C; KINSEY, M et al.Archives of insect biochemistry and physiology. 1990, Vol 14, Num 2, pp 85-92, issn 0739-4462, 8 p.Article

PRECIPITATION CHROMATOGRAPHY FRACTIONATION: THE EFFECT OF THE RATIO SUPPORT WEIGHT/SAMPLE SIZEALVARINO JM; HERNANDEZ ML; LAIN L et al.1978; EUROP. POLYM. J.; GBR; DA. 1978; VOL. 24; NO 12; PP. 991-994; BIBL. 11 REF.Article

Changes in lipid biosynthesis during development of the House bricket, Acheta domesticus (Orthoptera: Gryllidae)CRIPPS, C; BLOMQUIST, G. J; DE RENOBALES, M et al.Bulletin of the Entomological Society of America. 1988, Vol 34, Num 3, pp 127-131, issn 0013-8754Article

BIOSYNTHESIS OF LINOLEIC ACID IN A TERMITE, COCKROACH AND CRICKETBLOMQUIST GJ; DWYER LA; CHU AJ et al.1982; INSECT BIOCHEM.; GBR; DA. 1982; VOL. 12; NO 3; PP. 349-353; BIBL. 22 REF.Article

De novo biosynthesis of linoleic acid in insectsCRIPPS, C; BLOMQUIST, G. J; DE RENOBALES, M et al.Biochimica et biophysica acta. 1986, Vol 876, Num 3, pp 572-580, issn 0006-3002Article

Alkaline phosphatase, acid phosphatase, lactoperoxidase, and lipoprotein lipase activities in industrial ewe's milk and cheeseCHAVARRI, F; SANTISTEBAN, A; VIRTO, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 2926-2932, issn 0021-8561Article

Effects of pH, temperature, CaCl₂ and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial studyNAJERA, A. I; DE RENOBALES, M; BARRON, L. J. R et al.Food chemistry. 2003, Vol 80, Num 3, pp 345-352, issn 0308-8146, 8 p.Article

The Δ¹²-desaturase from the house cricket, Acheta domesticus (Orthoptera: Gryllidae): characterization and form of the substrateCRIPPS, C; BORGESON, C; BLOMQUIST, G. J et al.Archives of biochemistry and biophysics (Print). 1990, Vol 278, Num 1, pp 46-51, issn 0003-9861, 6 p.Article

De novo biosynthesis of polyunsaturated fatty acids in the cockroach Periplaneta americanaJURENKA, R. A; DE RENOBALES, M; BLOMQUIST, G. J et al.Archives of biochemistry and biophysics (Print). 1987, Vol 255, Num 1, pp 184-193, issn 0003-9861Article

A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheeseNAJERA, A. I; PEREA, S; BARCINA, Y et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 3, pp 399-407, issn 0003-021XArticle

Determination of triacylglycerol composition of Idiazabal cheeseNAJERA, A. I; BARCINA, Y; DE RENOBALES, M et al.Chromatographia (Wiesbaden). 1998, Vol 47, Num 9-10, pp 579-586, issn 0009-5893Article

The extraction of yellow gentian root (Gentiana lutea L.)ARINO, A; ARBERAS, I; LEITON, M. J et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 205, Num 4, pp 295-299, issn 1431-4630Article

Correlation of carbaryl uptake with hydrocarbon transport to the cuticular surface during development in the cabbage looper, Trichoplusia niTHEISEN, M. O; MILLER, G. C; CRIPPS, C et al.Pesticide biochemistry and physiology (Print). 1991, Vol 40, Num 2, pp 111-116, issn 0048-3575Article

Predicción molecular de los triglicéridos de la grasa láctea de oveja por cromatografía líquida de alta eficacia en fase inversa = Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatographyNAJERA, P. A. I; BARCINA, Y; DE RENOBALES, M et al.Grasas y aceites (Sevilla). 1999, Vol 50, Num 4, pp 289-297, issn 0017-3495Article

Changes in triacylglycerols during the ripening of idiazabal cheeseNAJERA, A. I; BARCINA, Y; DE RENOBALES, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 3252-3256, issn 0021-8561Article

Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of GipuzkoaAMIANO, P; DORRONSORO, M; DE RENOBALES, M et al.European journal of clinical nutrition. 2001, Vol 55, Num 10, pp 827-832, issn 0954-3007Article

Biosynthesis of linoleic acid in insectsDE RENOBALES, M; CRIPPS, C; STANLEY-SAMUELSON, D. W et al.Trends in biochemical sciences (Amsterdam. Reference ed.). 1987, Vol 12, Num 9, pp 364-366, issn 0376-5067Article

Inhibition of hydrocarbon biosynthesis in the housefly by 2-octadecynoateDE RENOBALES, M; WAKAYAMA, E. J; HALARNKAR, P. P et al.Archives of insect biochemistry and physiology. 1986, Vol 3, Num 1, pp 75-86, issn 0739-4462Article

Technological Characterization of Experimental Natural Rennets PastesFERRANDINI, E; LOPEZ, M. B; CASTILLO, M et al.Food science and technology international. 2008, Vol 14, pp 63-70, issn 1082-0132, 8 p., SUP5Article

Changes in free fatty acids during ripening of Idiazabal cheese manufactured at different times of the yearCHAVARRI, F; BUSTAMANTE, M. A; SANTISTEBAN, A et al.Journal of dairy science. 1999, Vol 82, Num 5, pp 885-890, issn 0022-0302Article

Long-chain and very long-chain methyl-branched alcohols and their acetateesters in pupae of the tobacco hornworm, Manduca sextaNELSON, D. R; FATLAND, C. L; BUCKNER, J. S et al.Insect biochemistry. 1990, Vol 20, Num 8, pp 809-819, issn 0020-1790, 11 p.Article